Taking a break from farm work in the village Silanus, 75-year-old Tonino Tola tickles the chin of his five-month-old grandson, Filippo, and who watches from his mother's arms. "Goochi, The oochi, whispers. For hist 1.8-meter-tall this strong 45 Una healthy, (six-foot-tall) man, these two things hard work and family-form the foundation of his life. They may also help explain why Tonino and his neighbors live s long. A community of 2,400 people, Silanus is 50 T located on the edge of a mountainous region in central Sardinia, where dry fields rise suddenly into mountains of stone. In a group of villages in the heart of the region, which scientists c the"Blue Zone," 91 of the
17,865 people born between 1880 and 1900 have lived to their hundredth birthday- a rate more than twice as high as the average for Italy. Why do they live so long? Lifestyle is part of the answer. By 11:00 A.M. on this particular day, the industrious Tonino has already milked four cows, chopped wood, slaughtered' a calf, and walked four miles with his sheep. Now, taking the day's first break, he gathers his grown children, grandson, and visitors around the kitchen table. Giovanna his wife, unties a handkerchief containing a paper-thin flatbread called carta da musica, pours some red wine and cuts slices of homemade pecorino cheese.
Taking a break from farm work in the village Silanus, 75-year-old Tonino Tola tickles the chin of his five-month-old grandson, Filippo, and who watches from his mother's arms. "Goochi, The oochi, whispers. For hist 1.8-meter-tall this strong 45 Una healthy, (six-foot-tall) man, these two things hard work and family-form the foundation of his life. They may also help explain why Tonino and his neighbors live s long. A community of 2,400 people, Silanus is 50 T located on the edge of a mountainous region in central Sardinia, where dry fields rise suddenly into mountains of stone. In a group of villages in the heart of the region, which scientists c the"Blue Zone," 91 of the17,865 people born between 1880 and 1900 have lived to their hundredth birthday- a rate more than twice as high as the average for Italy. Why do they live so long? Lifestyle is part of the answer. By 11:00 A.M. on this particular day, the industrious Tonino has already milked four cows, chopped wood, slaughtered' a calf, and walked four miles with his sheep. Now, taking the day's first break, he gathers his grown children, grandson, and visitors around the kitchen table. Giovanna his wife, unties a handkerchief containing a paper-thin flatbread called carta da musica, pours some red wine and cuts slices of homemade pecorino cheese.
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