Consumption of honey and honey products has grown considerably during the last few decades. However, at the present time, the traceability of this food is limited to the quality of each processor’s documentation. In case of doubt or fraud, there is no standardized analysis available that can discriminate or determine the botanical (floral or vegetable) and geographical (regional or territorial) origin of the honey. Counterfeiting and product adulteration are now commonly practiced in the global food marketplace.