The flasks were inoculated with 10% (v/v) G. xylinus inoculum, which was pre-grown for 24 h in a synthetic medium (25 g/L D-glucose, 5 g/L yeast extract and 3 g/L tryptone, pH 5.0).
The flasks wereinoculated with 10% (v/v) G. xylinus inoculum, whichwas pre-grown for 24 h in a synthetic medium (25 g/LD-glucose, 5 g/L yeast extract and 3 g/L tryptone,pH 5.0).