The U.S. Department of Agriculture published a database for the
ORAC of selected foods in 2010, in which both hydrophilic and
lipophilic ORAC as well as total ORAC are expressed as lmol of
Trolox equivalent (TE) per 100 g (U.S. Department of Agriculture,
2010). To compare our samples with some selected foods, we calculated
the average ORAC values as lmol TE/100 g of polar-soluble
crude extracts, which were 34,720 and 21,700 lmol TE/100 g for
white and gold sesame seed polar-soluble crude extracts,
respectively.