Pork Chops with Pinot Noir Demi-Glace with Oregon Pinot Noir
Wild Rice Salad with Mushrooms with Cabernet Franc
Duck Breast with Caramelized Apples and Red Burgundy
Lamb Shanks with Olives and Beaujolais
Portobello and Red Pepper Burgers and Carneros Pinot Noir
Grilled Salmon with Olive Butter and Orzo and Russian River Valley Pinot Noir
Lamb with Apricots and St-Joseph
Spicy Grilled Shrimp Stew and Mencía
Moussaka and Agiorgitiko
Roasted Asparagus with Aceto Balsamico and Chianti Classico
Steak Frites and Sonoma Zinfandel
Penne with Bacon, Swiss Chard, Jack Cheese and Pecans and Washington Syrah
Roast Duckling with Merlot-Chocolate Sauce and Roasted Beets and Long Island Merlot
Baked Rigatoni with Eggplant and Sausage and Primitivo
Slow-Cooked Rack of Lamb and Napa Valley Cabernet Sauvignon