Sasaki and Matsuki (1998) indicated that longer chains of
amylopectin formed more stable crystallites and more regions of
crystallinity during storageSasaki and Matsuki (1998) indicated that
longer chains of amylopectin formed more stable crystallites and
more regions of crystallinity during storage. Thus, the difference
between retrogradation values of 2 weeks and 4 weeks could have
been influenced by amylopectin branched chains, and the effect of
amylopectin short chains on recrystallization perfection during
storage