MANAGING ENVIRONMENTAL IMPACT
As a rapidly expanding global company with a current footprint in 32 countries across Asia Pacific, the Middle East, the Indian Ocean, Africa, Europe and South America, the impacts of our presence and operations on the environment, as well as on local communities, present both opportunities and challenges.
Our hospitality business operates many properties located amongst breathtakingly beautiful natural landscapes, pristine beaches and lush forests. These locations would lose significant appeal as holiday destinations if the flora and fauna of their natural surroundings are no longer part of the ecosystem. Biodiversity protection is therefore a Material Aspect of our hospitality business, and our key initiatives focus on elephant, marine and wildlife conservation.
As with any business, all our operations consume typical resources like energy and water, and generate by-products like emissions and waste, which impact the environment. In the design, construction and operations of our properties, restaurants and retail outlets, our approach and actions are to be as responsible and sustainable as much as possible in all locations.
We have also established adaptive contingency plans, as part of our precautionary approach in mitigating potential environmental impacts, particularly on disaster preparedness due to recent extreme weather conditions attributed to climate change.
MANAGING ENVIRONMENTAL IMPACTAs a rapidly expanding global company with a current footprint in 32 countries across Asia Pacific, the Middle East, the Indian Ocean, Africa, Europe and South America, the impacts of our presence and operations on the environment, as well as on local communities, present both opportunities and challenges.Our hospitality business operates many properties located amongst breathtakingly beautiful natural landscapes, pristine beaches and lush forests. These locations would lose significant appeal as holiday destinations if the flora and fauna of their natural surroundings are no longer part of the ecosystem. Biodiversity protection is therefore a Material Aspect of our hospitality business, and our key initiatives focus on elephant, marine and wildlife conservation.As with any business, all our operations consume typical resources like energy and water, and generate by-products like emissions and waste, which impact the environment. In the design, construction and operations of our properties, restaurants and retail outlets, our approach and actions are to be as responsible and sustainable as much as possible in all locations.We have also established adaptive contingency plans, as part of our precautionary approach in mitigating potential environmental impacts, particularly on disaster preparedness due to recent extreme weather conditions attributed to climate change.
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