In a thick-bottomed sauce pan, add

In a thick-bottomed sauce pan, add granulated sugar, light brown sugar, pinch of salt, and water. Over medium-high heat, slowly stir until the sugar is completely dissolved. You can make syrup only with granulated sugar and water but brown sugar and pinch of salt will give richer flavor to the final result. When the syrup reaches full boil with big bubbles, just let it boil for about 5 minutes. Reducing the syrup by boiling will make the syrup thicker.

Then remove the pan out of the heat and wait for half an hour or until it’s sufficiently cooled.

Finally add 2 teaspoons of pure vanilla extract and stir until combined.

Note

If you opt for a vanilla bean instead of vanilla extract, boil with scraped vanilla seeds and a vanilla pod all together and then strain the syrup when it’s still hot. And 2 teaspoons of pure vanilla extract equals 1 vanilla bean.

ผลลัพธ์ (ไทย) 1:

In a Thick-bottomed Sauce Pan, Add granulated Sugar, Light Brown Sugar, pinch of Salt, and Water. Over Medium-High heat, Slowly stir until the Sugar is completely Dissolved. You Can Make syrup only with granulated Sugar and Water but Brown. Sugar and pinch of Salt Will give richer Flavor to the Final Result. When the syrup reaches full boil with Big Bubbles, just Let it boil for About 5 minutes. Reducing the syrup by Boiling Will Make the syrup thicker. Then Remove the Pan out of. the heat and wait for an hour or until it's Half Sufficiently cooled. Finally Add 2 teaspoons of vanilla Pure Extract and stir until combined. Note If You opt for a. instead of vanilla vanilla Bean Extract, boil with a scraped vanilla and vanilla Seeds Pod and then strain the syrup all Together when it's still hot. And 2 teaspoons of vanilla Pure vanilla Bean Extract equals 1.

ผลลัพธ์ (ไทย) 2:

In a sauce pan, add sugar, the minimum thickness light brown sugar, salt and water over medium-high heat, stirring until sugar dissolves slowly perfectly you can make a syrup with sugar and water. However, brown sugar and salt to taste even better for the final outcome when boiling syrup to be filled with large bubbles just let it boil for about 5 minutes, reduce the syrup by boiling to make a thick syrup. Then remove the pan from. Hot and wait half an hour or until it is cooled enough. Finally, add 2 teaspoons pure vanilla extract and stir until well combined. If you choose to use vanilla beans instead of extract of vanilla boiled. vanilla seeds and vanilla pod copying together and then strain the syrup when it is still hot and two equals 1 teaspoon pure vanilla bean vanilla.

ผลลัพธ์ (ไทย) 3:

In heavy bottomed sauce pan add sugar, brown sugar, salt and water over medium high heat gently stir until the sugar is completely dissolved. You can connect with sugar and water, sugar and a pinch of salt to help flavor better results. The last big enough syrup to a full boil with bubbles. Let it boil for about 5 minutes, reducing the boiling syrup. To make the syrup thickens , then remove the pan from the heat and wait half an hour or until cool enough to eventually add 2 teaspoons vanilla and stir until well combined. . Note , if you opt for vanilla beans instead of vanilla extract to







a boil with the vanilla, scraping the seeds and vanilla pod all together and then filter the syrup is still hot 2 teaspoons vanilla extract pure equal. 1 vanilla bean