In addition, citrus oils have been shown to have a higher loading capacity than long chain triacylglycerol oils for hydrophobic bioactive compounds , which may be an advantage for increasing the amount of bioactive agent that can be incorporated into a functional food or beverage product.
(Li, Zheng, Xiao, & McClements, 2012)
In addition, citrus oils have been shown to have a higher loading capacity than long chain triacylglycerol oils for hydrophobic bioactive compounds , which may be an advantage for increasing the amount of bioactive agent that can be incorporated into a functional food or beverage product.(Li, Zheng, Xiao, & McClements, 2012)
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)