We evaluated the protein, oleic acid, linoleic acid, palmitic acid, and fat content of the M4-generation seeds produced by 150 M3-generation plants (78 plants from the 67 Gy group and 52 plants from the 105 Gy group). The results are shown in Table 3. Irradiation with 67 Gy and 105 Gy had similar effects on the quality of seeds.