h incubation period since the productivity reached up to 126.09 units/ml-1 for Bacillus anthracis,
S-44 corresponding to 240.45 units/ml-1 for Bacillus cereus var. mycoides, S-98 respectively.
Moreover, Johnvesly et al., [18] found that a high level of extracellular thermostable protease
activity was observed after 24 h incubation and hence our results are in complete accordance
with earlier reports.