were conducted in 2005 and 2006 adjacently in the same field each year at the Agronomic Research Area, University of Agri-culture, Faisalabad, Pakistan. The soil would be classified as a sandy loam or sandy clay loam (Gee and Bauder, 1986; USDA, 2013) hav-ing 64% sand, 16% silt, and 20% clay with a pH of 7.7 and 0.86%organic matter.