enhanced myoblasts that can alter myofiber formation
(Halevy et al., 2006). Green–blue light has been found
to improve the structure of muscles in growing broiler
chickens (Karakaya et al., 2009). While red and green–
blue light are found to be beneficial to turkey and
chicken production, information on how colored lighting
affects ducks is very limited. There have been no previous
studies done on how colored lighting affects the
growth, well-being, and carcass quality of Pekin ducks;
thus, we have focused on the effects of the 2 near-ends
of the visible spectrum, red and blue light, respectively.
We set out to test the hypothesis that blue light would
improve duck welfare, growth rates, and carcass quality
enhanced myoblasts that can alter myofiber formation(Halevy et al., 2006). Green–blue light has been foundto improve the structure of muscles in growing broilerchickens (Karakaya et al., 2009). While red and green–blue light are found to be beneficial to turkey andchicken production, information on how colored lightingaffects ducks is very limited. There have been no previousstudies done on how colored lighting affects thegrowth, well-being, and carcass quality of Pekin ducks;thus, we have focused on the effects of the 2 near-endsof the visible spectrum, red and blue light, respectively.We set out to test the hypothesis that blue light wouldimprove duck welfare, growth rates, and carcass quality
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