Spices/Herbs
DM%
EE%
CP%
CF%
Ash%
NFE%
Organo
88
0.6
10.8
12.9
0.9
62.8
Garlic
96
0.7
15.3
2.1
4.1
73.2
Cress
97
23.2
24.2
11.9
7.1
30.7
Mustard
96
38.5
25.4
6.4
4.3
21.2
Black cumin
97
31.9
20.6
10.4
4.5
30
Fenugreek
92
4.5
12.9
13.1
4.2
57.5
Black pepper
95
5.3
25.5
23.6
3.6
37.4
Clover
92
16.6
6.9
11.5
6
51.3
Ginger
94
5.4
8.6
3.3
6.3
63
Ansi
94
1.38
12.9
20.9
0.8
58