The active constituents of vanilla are responsible for its various biological and therapeutic activities. The flavor profile of vanilla contains more than 200 components, of which only 26 occur in concentrations greater than 1 mg/kg.
The active constituents of vanilla are responsible for its various biological andtherapeutic activities. The flavor profile of vanilla contains more than 200 components,of which only 26 occur in concentrations greater than 1 mg/kg.