were lower and reached up to ∼ 6.5%. All polysaccharides tested were effectively degraded by OH and the presence of salicylate considerably inhibited their degradation. Measure of Fe (2+) chelation revealed less than 13.1% effectivity for all polysaccharides
Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation. Available from: http://www.researchgate.net/publication/255690513_Antioxidant_capacities_of_mannans_and_glucans_are_related_to_their_susceptibility_of_free_radical_degradation [accessed Dec 6, 2015].