Later, he went to a Detroit industrial plant, and eventually became a promising young executive. In his executive role he found himself cultivating the favorite foods and beverages of other executives: steak, whiskey, and seafood. Ultimately, he gained acceptance in the city's upper class. Now he began winning admiration from people in his elite social set by going back to his knowledge of Italian cooking, and serving them, with the aid of his manservant, authentic Italian treats such as blood sausage, spaghetti, and red wine"!