Weeds and pests were controlled according to the production rules
of Campania Region, Italy. In particular, weeds were controlled
by not-chemical management in both cropping systems using
mechanical and hand hoeing control. As regards the pathogen and
pest control, organic-admitted fungicides (sulphur and copper oxychloride) and pesticides (azadirachtin A, spinosad and pyrethrins)
were used for the organic system, while chemical and organicadmitted fungicides