Caffè Mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term "caffe mocha" is not used in Italy nor in France, where it is referred to as a "mocha latte". Like a caffe latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.