ฉันรักการแปล
Marine and freshwater catches are dominated by a great diversity
of small species (e.g. Thilsted, 2013; Tokeshi et al.,2012). In contrast,
aquaculture is characterized by production of a limited number of
large freshwater fish species,most of which reach sizes of 1 kg or
more. This has important implications for the nutritional composition of the fish produced by each sector, as well as for its accessibility
and utilization.