• Adhering to a recycling program that reduces waste deposited in landfills
• Reducing the impact of extracting new materials from the earth by ensuring that 10 percent of building materials used contain recycled content
• 20% of all materials are sourced regionally
• 75% of construction waste has been diverted from landfill and recycled
• Reuse of materials of the existing building by maintaining 95% of existing walls, floors and roofs.
• The main hotel kitchen uses a digester that naturally breaks down food waste by enzymes to a pure liquid form. This provides an efficient way to compost the food waste which can be used for farming.