Ingredients
1 cup whole black lentils ( whole black Urad dal )
1/4 cup Bengal gram
1/2 cup Kidney beans
1 tsp cumin seeds
1-2 tsp green chillies, sliced thinly
1 tsp ginger garlic paste
1 tsp cumin-coriander powder
1 tsp cardamom powder
1 medium red onion
1 tsp dried Fenugreek leaves ( Kasuri Methi )
3 tbsp butter (or 1-2 tsp of vegetable oil)
2-3 cloves
2" cinnamon stick
1 Bay leaf
1/2 tsp turmeric powder
1 cup tomato puree
1 cup cream ( or 2% milk or use Coconut milk to make it Vegan (thanks for the tip Kniffel)
Salt to taste and cilantro to garnish