the jerky industry has seen a huge spoke in sales in the past year and has grown by 46 percent since 2009.But even thought this snack fits into the high protein snacking phenomenon, beef jerky still just doesn't appeal to most women. That all may change with the introduction of Lorissa's kitchen from the makers of Jack Link's , the largest jerky maker in the US. The new jerky come in varieties made from 100 percent grass-fed beef that has been raised without added growth hormones, responsibility raised pork,and antibiotic-free chicken . Flavors include Korea BBQ Beef, Ginger Teriyaki Chicken,Sweet chili Pork, Szechuan Peppercorn Beef and all are preservative-free. You'll be able to find it starting if February nationwide.