Some of the most significant and useful components in coconut water are cytokinins, which are a class of phytohormones [21]. The first cytokinin, N6-furfuryladenine (kinetin) was isolated from an autoclaved sample of herring sperm DNA in 1955 [22–23]. In 1963, Letham isolated trans-zeatin, the first naturally-occurring cytokinin, from a plant source (unripe corn seeds) [24]. In addition to various plant-related functions, it was also found that some cytokinins (e.g., kinetin and trans-zeatin) showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic effects [25–26].