I think you can’t dispute the fact that rice, in this particular place in China, is a Giffen good.... Yes, it doesn’t mean that rice is a Giffen good here in the United States. I’m not interested in that question. But the fact that there is one Giffen good somewhere I think makes this interesting. It is incremental knowledge for how we think about the world and is very, very, very important for what we think about the poor and food. And in particular, in the policy domain, it shows that policies that subsidize the price of staples—which is quite common—might be counterproductive from the view of getting people to eat more. It still might be good for the poor, because they consume a lot of staples, and subsidizing a staple improves their income. But if the objective was to make people eat more, that’s not necessarily the way.