v9c and/or 10-methyl C16 : 0), summed feature 3 (C16 : 1v6c
and/or C16 : 1v7c) and iso-C15 : 1 G (Table S1, available in
IJSEM Online). The fatty acid profile of G. mesophilus
Mok-17T was found to be similar to that previously
reported by Khan et al. (2007) but additional fatty acids
were detected in the present study. In the present analyses,
strain ck-I2-15T and G. mesophilus Mok-17T differed, by
more than 5% for each comparison, in the percentages of
their total acids represented by iso-C15 : 0, iso-C17 : 0 3-OH,
summed feature 9 and iso-C15 : 1 G (Table S1 ). As the fatty
acid profiles reported here were determined under the
same conditions, these differences in proportions could
distinguish strain ck-I2-15T from G. mesophilus Mok-17T.