1. Mix flour, minced shrimp, oyster sauce, minced onion, carrot, pepper, soy sauce, sugar and egg whites and mix well
2. Apply the mixture on the dough rolls around, do not be very thick. And take the dough rolls a piece of the articulation joint
3. Heat oil in a wok and take the tiles to fry shrimp over medium heat to cook throughout. The dough rolls are not burned
4. Cooked up the oil, water Then cut into pieces Served with plum sauce