1) Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.
2) Investigates complaints regarding housekeeping service and equipment, and takes corrective action.
3) Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
4) Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
5) Performs cleaning duties in cases of emergency or staff shortage.