ADF may be incorporated with flour for making high dietary
fibre bakery goods, while the polyphenols in ADF could contribute
as antioxidant for improving colour, aroma and taste of the product.
For instance, mango peel powders were used for preparing
macaroni to enhance the antioxidant properties (Ajila, Aalami,
Leelavathi, & Rao, 2010).
ADF may be incorporated with flour for making high dietaryfibre bakery goods, while the polyphenols in ADF could contributeas antioxidant for improving colour, aroma and taste of the product.For instance, mango peel powders were used for preparingmacaroni to enhance the antioxidant properties (Ajila, Aalami,Leelavathi, & Rao, 2010).
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