WESTERN
Chicken Liver & Wild Mushroom PatePrawn & GravlaxFresh Salad served with Olive Oil & Balsamic DressingConsomme Soup with Cabbage & Tomato
Main Dish (Choice)Fillet of Beef with Red Wine & Herb SauceOrganic Australian fillet of beef steak served with herb flavour rich sauce made from red wine. Accompanied by leek & potato gratin, sauteed spinach & carrots. ORFillet of Lemon Sole( ปลาตาเดียว) with Citronnelle SauceFillet of lemon sole served with citrus flavour Citronnelle cream sauce. Accompanied by parsley potatoes, broccoli & carrots.Fresh Salad Bread or Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice. Cheese & Fresh Fruits Stuffed Baby Pear with Chocolate & Cream Anglaise Coffee Tea Chocolate