Cardiovascular disease is the primary killer of adults. The polyphenols in cocoa are cardio-protective in two ways. They help to reduce the oxidation of low-density lipoproteins (LDL), or so-called ‘bad cholesterol.” Oxidation of LDL is considered a major factor in the promotion of coronary disease, most notably heart attack and stroke. Additionally, polyphenols inhibit blood platelets from clumping together. This clumping process, called aggregation, leads to atherosclerosis, hardening of the arteries. By inhibiting aggregation, polyphenols reduce the risk of atherosclerosis. Since atherosclerosis is a major killer of American adults, the protection provided by the polyphenols in cocoa is of real value. It can literally mean the difference between life and death. - See more at: http://www.medicinehunter.com/cocoa-health-miracle#sthash.gqoJlmxj.dpuf