Table 3
Summary of industry-specific items.
Category Element Sub-element (where relevant)
Environment Packaging management
Supply chain management of environmental issues
Social Animal welfare
Product responsibility Food and product safety Product safety and quality controls on food safety
Supply chain management and value chain
Livestock and crop exotic diseases and pest control
Customer health and well-being Variety of products for consumer choice
Healthy and low-fat product options
Energy and nutritional labelling
Food allergies and intolerances
Cultural considerations
Use of GM ingredients
Health supplements and nutrition and benefits
Organics
Accurate labelling of sources of ingredients
Use of fertilisers, chemicals and pesticides
Low-alcohol content product options
Appropriate labelling of alcohol products
Responsible marketing Responsible promotion of products, engagement in
consumer education, awareness raising of potential
negative impacts of products
Signatory to codes and guidelines on responsible
promotion of products