Prelab questions: 1. Write an equation describing the hydrolysis of one ester group in tannins by CaCO3. 2. How would longer roasting time of green coffee beans effect its caffeine content? Why?
Prelab questions:1. Write an equation describing the hydrolysis of one ester group in tannins by CaCO3.2. How would longer roasting time of green coffee beans effect its caffeine content? Why?