The honey from coffee flower (source No.4) had, significantly, the highest total phenolic content (p < 0.05), of 734.76 mg gallic/kg of honey, when compared to the other types of honey, except mānuka honey (Table 4).
The honey from coffee flower (source No.4) had, significantly, the highest total phenolic content (p < 0.05), of 734.76 mg gallic/kg of honey, when compared to the other types of honey, exceptmānuka honey (Table 4).