I'm particularly proud of this cake, since it has literally taken me years to get it right! It's made of sticky rice and tapioca flours, and is both gluten and lactose free (it's also vegan). A truly asian dessert, this type of sticky rice cake can be found in many southeast-asian countries, with slight variations according to the region and the chef. It has a satisfyingly sticky texture and tastes of coconut. Great with tea or coffee, this cake makes a nice dessert, breakfast, or snack with afternoon tea. Or make it for a potluck party where it will be eaten up in no time! ENJOY!