Industrial Microbiologists work on the utilization of microbes in the manufacturing of food and industrial products, such as pharmaceuticals, food, beverage, and chemical, and energy. Learn more about industrial microbiologists and the diversity of the field by reading their profiles. All of these microbiologists are certified by the National Registry of Certified Microbiologists (NRCM), an ASM certification board for professional microbiologists at the baccalaureate, master's, and doctoral levels who work in biological safety, food safety and quality, and pharmaceutical and medical device. To learn more about NRCM certification visit http://www.asm.org/nrcm.