Ingredients.
- 1 tablespoon agar agar powder
- water 2 ¾ cups.
- sugar 1 / 2 cup.
- fresh fruit color 1 cup.
- fruit smell (if any) 2-3 drops.
How to do.
1. Pour the water into the pot, pour the gelatine powder stir together hold about 10 minutes.
2. Bring to the boil. Heat until boiling. Thereby reducing the fire as a center.
3. Put sugar into the pot and stir.
4. Try a jelly in the same direction. If there is a bubble, bubble spoon away.
5. Adjust light heat as heat left 10 minutes ingredients will gradually clear up.
6. Lift. Then filter the jelly with colander. Leave to cool down about 5-7 minutes.
7. The shares down the pan bottom. The fruit of divers colours prepared cut into small pieces. Put into jelly started to set.
8. The shares until the full print cover top print stay 10 minutes to set.
9. Sheep jelly out of print serving.