Tropical rare fruits are generally neglected because they have not been exploited commercially and there is a
lack of improved varieties [1]. It has been estimated that there are about 400 edible indigenous fruit species in the
country [2].These fruit species also experience alternate or irregular fruiting seasons and have restricted habitats. In
spite of these constraints, many of these species can be promoted or introduced to local consumers and overseas
markets. As some of these indigenous species are vulnerable to loss of genetic diversity, conservation of these
species is a priority.