to the 21st day but a linear decrease at day 28 in all treatments.
While the treatments were found to be statistically similar with
regard to TAA in analyses performed at harvest and on the 14th
day,they were significantly different on the 21st and 28th days. The
highest post-storage TAA value (28.23 mol TE/g fw) was observed
in the control treatment and the lowest (23.62 mol TE/g fw) was
seen in the 100 mg L−1 AVG treatment.
The FRAP test revealed the highest TAA value (10.54 mol/g)
for the 200 mg L−1 AVG treatment on day 21 and the lowest
value (0.93 mol TE/g fw) for the 100 mg L−1 AVG treatment at
ha