1._____ the Tua Nao until fragrant and pound it fine.
2. Put the charred chilies in a mortar_____ (Negative) the salt before pounding the chilies very fine.
3. Add roasted Tua Nao to the mortar and ______ it fine.
4. Add chopped lemon grass, shallots, garlic and _____ it together.
5. Add gabpi and minced pork ____ well.
6. Set a wide frying pan with the oil. Fry the garlic until light golden ______ (Negative imperative sentence) extreme temperatures.
7. Add the chili paste and pork _____. Fry it until the pork is done.
8. In a mortar and pestle______bruise the tomatoes to release their juices.
9. Add the tomatoes to the frying pan. ________ (Negative imperative sentence) it in hot oil. Keep frying until the tomatoes soften.
10. Season flavors with salt and sugar and ______ with an assortment of fresh seasonal vegetables.
garlic, lime, kaffir lime, lemongrass, shallots, ginger, red and green chillies.