For our award-winning Japanese restaurant
Do you want to work in a creative multicultural environment?
We are looking for keen and hard-working commis,chefs and chefs de partie to work in our global company enthusiasm and the desire to learn new skills are essential
Catering qualification and experience desirable but not essential appropriate training for all successful applicants
Ideal candidates must have minimum of one year's experience in a busy kitchen
Excellent salaries and performance-related bonuses after a successful probation