Also, it has been found that structural differences between tannin-like compounds can affect the intensity of the individual astringency attributes, such as “drying”, “chalkiness” and “coarseness” (Vidal et al., 2003).
Also, it has been found that structural differences betweentannin-like compounds can affect the intensity of the individualastringency attributes, such as “drying”, “chalkiness” and“coarseness” (Vidal et al., 2003).