Fish and Seafood
Australia has the third largest fishing zone in the world. The clean waters around the country provide abundant seafood for export and domestic consumption. Fishing and aquaculture, which supplements the main ocean species of salmon, lobster, prawns and tuna, are an important part of the country's agricultural industry.
A legacy of Australia's colonial past is the continuing popularity of British style fish and chips as a take-away food, often eaten on the beach. The fish, generally flake or shark rather than cod, is deep fried in batter and served with chips. Seafood restaurants are common and popular as the vast majority of the population lives near the coast. Sydney is particularly renowned for its seafood restaurants.
Barramundi, which is found in rivers in the north of Australia is a popular catch with sporting anglers and is commonly found in restaurants.
Fish and SeafoodAustralia has the third largest fishing zone in the world. The clean waters around the country provide abundant seafood for export and domestic consumption. Fishing and aquaculture, which supplements the main ocean species of salmon, lobster, prawns and tuna, are an important part of the country's agricultural industry.A legacy of Australia's colonial past is the continuing popularity of British style fish and chips as a take-away food, often eaten on the beach. The fish, generally flake or shark rather than cod, is deep fried in batter and served with chips. Seafood restaurants are common and popular as the vast majority of the population lives near the coast. Sydney is particularly renowned for its seafood restaurants.Barramundi, which is found in rivers in the north of Australia is a popular catch with sporting anglers and is commonly found in restaurants.
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