Ethnic restaurants and supermakets are commonplace in the USA. Because the USA is a country of immigrants, there is an immense variety. Any large AMERICAN city is filled with restaureants serving international cooking. Many cities even have ethnic sections: Chinatown, Little italy, or Germantown. With this vast ethnic choice, we can enjoy food from all over the would. This is pleasant for those who come here to travel or to work; they can usually find their native specialties: tabouli, arepas, or miso soup. Besides sections of the cities, there are regions that are well knownfor certain food because of the people who settled there. For example, southern California has many Mexican restaurents, and louisiana has a strong Creole accent to its food. (Creole is a mixtrue of french, African, and Caribbean island food.