Whereas, total phenolic, flavonoid and
flavonol contents in the extract were found to be 120 mg/g of GAE, 40.5 mg/g of QE and 12.12 mg/g of
QE, respectively. On the other hand, FRAP assay results of M. oleifera leaves was (85.00依5.00) 毺M
of Fe++/g of extract powder.