practices are also priorities. Unsustainable agricultural practices, such
as the indiscriminate use of agro-chemicals, excessive and deep tillage,
reduction of the fallow period and the use of marginal land, such as
slopes, have increased plant yield at the expense of soil quality. Under
these circumstances, agricultural practices lead to reduced soil organic
matter (SOM) content and soil biodiversity, and degradation of soil
physical properties and the wider environment (e.g., increased soil erosion,
transfer of sediments and pollution of surface and ground-waters)
practices are also priorities. Unsustainable agricultural practices, suchas the indiscriminate use of agro-chemicals, excessive and deep tillage,reduction of the fallow period and the use of marginal land, such asslopes, have increased plant yield at the expense of soil quality. Underthese circumstances, agricultural practices lead to reduced soil organicmatter (SOM) content and soil biodiversity, and degradation of soilphysical properties and the wider environment (e.g., increased soil erosion,transfer of sediments and pollution of surface and ground-waters)
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