Depart from Hue for Danang, across the Hai Van Pass (Pass of the Ocean Cloud), passing through many pretty red-tiled villages with fruit orchards, enjoying spectacular views of sky and sea and then proceed to Hoi An.
Lunch at a local restaurant.
Discover the ancient town of Hoi An, which used to be the prosperous seaport city during the 16th to the 18th centuries. Its sizeable community of foreign merchants resulted in a unique architecture style with Vietnamese, Chinese and Japanese influences.
Dinner and accommodation at the hotel