Figure 3. Detection and localization of the affected B. mori larval DNA treated with E. coli and B. thuringiensis. Lane 1: Marker 1500 bp; 2: Control
3: Treatment with E. coli; 4: Treatment with B. thuringiensis (0.5 ppm); 5: Treatment with B. thuringiensis (1 ppm); 6: Treatment with B. thuringiensis (1.5 ppm)