The result showed that the inclusion of these fractions could be utilized by the food industry to manipulate the glycemic response of extruded snack products evaluated the satiating capacity of three beverages containing barley beta-glican , or DF from fruit, or without DF . The result showed that a sucrosesweetened beverage provide 3 grams barley beta-glican can control food intake and it can even reduce 24 hours energy intake.