Consumption of products containing probiotics with cholesterol-lowering activity dairy present work, strains, means serum cholesterol. In the assimilating of the tested to obtain potential probiotic bile most Abstract as been proposed isolated from raw milk During in vitro tests, 17 yeast strains were capable of growth in salt solutions, and assessed, yeast strains tolerated low pH, survivin in gastrice juice. Among the 19 strains Geotrichtum sp. and Pichia assimilate cholesterol in the range of 3.6 over h All yeast strains were able to were significantly higher at assimilating cholesterol 0.05). seven of the yeast strains strains kudriavzevii According to these results, the ye probiotics to assimilate BY lipolytica HY4 may serve as potential and cholesterol in the human intestine.